Chicken Tortilla Soup

Recipe - Price Rite of New Britain

Prep Time10 Minutes

Servings8

Cook Time25 Minutes

Ingredients

1 large onion, diced

2 tsp minced garlic

1 tsp Bowl & Basket chili powder

1 tbsp Bowl & Basket ground cumin

1 lb Bowl & Basket boneless, skinless chicken breasts

1 can Bowl & Basket corn

1 can Bowl & Basket diced tomatoes with chilies

1 can Bowl & Basket black beans, rinsed and drained

1 can diced green chilies (optional)

6 cups Wholesome Pantry chicken stock

salt, to taste

pepper, to taste

Shredded Bowl & Basket taco cheese

Bowl & Basket Tortilla Strips

Directions

1. Add all ingredients except shredded cheese and tortilla strips to a pressure cooker and place lid and set the valve to SEALING.

2. Cook on manual heat for 25 minutes, then let pressure release naturally for 10 minutes before releasing the rest of the pressure manually.

3. Remove the chicken; shred with two forks and then return to soup.

4. To serve: top with shredded cheese and tortilla strips.

NOTE: To cook in slow cooker: follow same directions, except cook in slow cooker on LOW for 8-10 hours.

10 minutes

Prep Time

25 minutes